Saturday, July 10, 2010

Shepherd's Pie, Of Course!

One of dad's all-time favorites.  Traditionally a lamb dish, you can also use beef for this healthy, quick recipe.  American cooking has always been inspired by the Old World, and now you can settle down with some of the most welcoming dishes of any era.

2 cups chopped cooked lamb or beef
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon curry powder
2 cups hominy or rice
1 cup peas or carrots
1/2 pint of brown sauce or water

"Put meat and vegetables in baking dish.  Cover with rice or hominy, which has been cooked.  Bake until brown."